Classic Deviled Eggs
A timeless appetizer perfect for any gathering. These deviled eggs feature a creamy, tangy filling that everyone will love.
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Prep Time
15 mins
Cook Time
12 mins
Servings
12
Ingredients
- 6 large eggs
- 1 /4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives, chopped (optional)
Recommended Tools
Egg Platter with Lid
Perfect for serving and storing deviled eggs
$15.99View on AmazonPiping Bag Set
For decorative filling of deviled eggs
$12.99View on AmazonEgg Cooker
Electric egg cooker for perfect boiled eggs every time
$19.99View on Amazon
Instructions
- 1Place eggs in a single layer in a saucepan and cover with water to 1 inch above eggs.
- 2Bring water to a boil, then reduce heat and simmer for 12 minutes for hard-boiled eggs.
- 3Drain and cool eggs in ice water for 5 minutes before peeling.
- 4Cut eggs in half lengthwise and remove yolks to a bowl.
- 5Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- 6Spoon or pipe the filling back into the egg whites.
- 7Sprinkle with paprika and garnish with chives if desired.
Pro Tip
For easier peeling, use eggs that are 7-10 days old rather than very fresh eggs.