Fluffy Scrambled Eggs
The secret to making the fluffiest, creamiest scrambled eggs perfect for a satisfying breakfast.
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Prep Time
5 mins
Cook Time
5 mins
Servings
2
Ingredients
- 4 large eggs
- 2 tablespoons milk or heavy cream
- 1 tablespoon butter
- Salt and freshly ground pepper to taste
- Fresh chives or herbs (optional)
- Grated cheese (optional)
Recommended Tools
Non-Stick Frying Pan
Perfect size for scrambled eggs with non-stick coating
$29.99View on AmazonSilicone Spatula Set
Ideal for gently folding eggs without scratching cookware
$12.99View on AmazonGlass Mixing Bowls
For beating eggs and other prep work
$24.99View on Amazon
Instructions
- 1Crack eggs into a bowl and add milk or cream.
- 2Whisk gently until just combined - don't overwhisk.
- 3Melt butter in a non-stick pan over medium-low heat.
- 4Pour in egg mixture and let sit undisturbed for about 20 seconds.
- 5Using a silicone spatula, gently fold the eggs from the edges toward the center.
- 6Continue folding the eggs every few seconds, forming soft curds.
- 7Remove from heat when eggs are still slightly wet - they'll continue cooking from residual heat.
- 8Season with salt and pepper and add optional herbs or cheese.
- 9Serve immediately on warm toast or with breakfast sides.
Pro Tip
The key to fluffy scrambled eggs is low heat and gentle, infrequent stirring. Never use high heat as it makes eggs tough and dry.
