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Korean Steamed Eggs (Gyeran Jjim)

A silky smooth Korean steamed egg dish that's both comforting and elegant, perfect as a side dish or light meal.

korean cuisinesteamed eggsgyeran jjimasian breakfastcomfort food

Prep Time

10 mins

Cook Time

15 mins

Servings

4
Korean Steamed Eggs (Gyeran Jjim)

Ingredients

  • 4 large eggs
  • 1 cup warm water or anchovy stock
  • 1 green onion, finely chopped
  • 1 teaspoon sesame oil
  • 1 /4 teaspoon salt
  • 1 /8 teaspoon white pepper
  • Optional garnishes:
  • Toasted sesame seeds
  • Chili oil
  • Extra chopped green onions

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Instructions

  1. 1
    Beat eggs in a bowl until well combined.
  2. 2
    Strain eggs through a fine-mesh sieve for smoothness.
  3. 3
    Gradually stir in warm water or stock.
  4. 4
    Add salt and white pepper.
  5. 5
    Pour mixture into a heat-safe ceramic bowl.
  6. 6
    Place bowl in a steamer or pot with water.
  7. 7
    Cover and steam over medium-low heat for 10-12 minutes.
  8. 8
    Check consistency - should be barely set and silky.
  9. 9
    Drizzle with sesame oil.
  10. 10
    Garnish with green onions and optional toppings.
  11. 11
    Serve immediately while hot and custardy.

Pro Tip

The key to silky smooth steamed eggs is straining the mixture and maintaining steady, gentle heat. Don't let the water boil too vigorously.

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