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Perfect French Omelette

Master the classic French omelette - delicate, soft, and folded to perfection with a creamy interior.

french omeletteomelet recipeegg breakfastgourmet eggsclassic omelette

Prep Time

5 mins

Cook Time

3 mins

Servings

1
Perfect French Omelette

Ingredients

  • 3 large eggs
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh herbs (chives, parsley, tarragon)
  • Salt and freshly ground pepper
  • Optional fillings: grated cheese, sautéed mushrooms, or ham

Recommended Tools

  • 8-inch Non-Stick Skillet

    Perfect size for individual omelettes

    $29.99View on Amazon

  • Silicone Flexible Spatula

    Ideal for folding and flipping delicate omelettes

    $9.99View on Amazon

  • Herb Scissors

    For quickly snipping fresh herbs

    $8.99View on Amazon

Instructions

  1. 1
    Crack eggs into a bowl and beat lightly with a fork just until combined.
  2. 2
    Season with salt and pepper.
  3. 3
    Heat a non-stick skillet over medium-high heat.
  4. 4
    Add butter and swirl to coat the pan as it foams.
  5. 5
    Pour in eggs and immediately start stirring with a fork or spatula.
  6. 6
    As eggs begin to set (about 30 seconds), stop stirring and shake pan to settle any liquid eggs.
  7. 7
    When eggs are mostly set but still slightly wet on top, add optional fillings to one side.
  8. 8
    Using a spatula, fold omelette in thirds like a letter.
  9. 9
    Slide onto a warm plate seam-side down and garnish with herbs.

Pro Tip

The entire cooking process should take less than 2 minutes. For a classic French omelette, the exterior should be smooth without browning, and the interior should be soft and slightly creamy.

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