Cloud Eggs (Eggs in Clouds)

Instructions

1. 1
   Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. 2
   Carefully separate eggs, placing whites in a large bowl and yolks in individual small bowls.
3. 3
   Beat egg whites with salt until soft peaks form.
4. 4
   Fold in Parmesan cheese, chives, and pepper gently.
5. 5
   Create 4 cloud-shaped mounds of egg white mixture on the baking sheet.
6. 6
   Make a well in the center of each mound.
7. 7
   Bake for 3 minutes until whites start to set.
8. 8
   Carefully place a yolk in each well.
9. 9
   Return to oven and bake for 3-4 minutes more until yolks reach desired doneness.
10. 10
    Garnish with additional chives and serve immediately with toast.

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